25:06
Teamwork in Hospitality
There are many reasons why the quality of restaurant and hotel service varies—but they generally boil down to one factor: teamwork. This program helps students who are aiming for the hospitality industry understand why teamwork is vital to the suc...
25:48
Diet-Related Disorders: Type 2 Diabetes, Obesity, and Celiac Disease
This program examines three common diet-related disorders and their relationship to what people eat and drink. The causes, characteristics, and treatment of obesity, type 2 diabetes, and celiac disease are discussed, along with strategies for their ...