22:36
Wine cents: Meritage, the balance of blending
This film tells how the balance of barrels, British Columbia, and Bordeaux blends can create Meritage, a complex, food- friendly wine that is easy on the palette and the pocketbook.
22:30
Wine cents: Chardonnay "so you don't like Chardonnay"
Meet Chardonnay, the ugly duckling of the wine family. Wine educator Mark Davidson examines this fascinating blend and the reasons behind why it sometimes gets such a bad rap in the world of wines.
22:51
Wine cents: Pinots and organics three little pinots go to market
This film helps discover how grapes that are the most difficult to grow can produce wines that are not only food-friendly, but good for you.
22:07
Wine cents: Shiraz, gnarly old beasts
Gain a new understanding of Australian Shiraz while you uncover the value in a country that has some of the oldest vines on the planet.