Why are some able to perform tremendous physical tasks, while others cannot? More specifically, why are males able to perform in ways females cannot? This program answers these questions and more by examining and calculating various indicators of ph...
From the complexities of availability and distribution to the most basic, glaring reasons why some people have more to eat than others, this program explores very difficult issues involving food and hunger around the world. It addresses several fact...
Most foods that are purchased for everyday consumption and which pass through some form of industrialized processing contain additives of one type or another. In a sense, humans have used food additives for thousands of years—the use of salt, spic...
Which part of a company has the most impact on product design? On employee training? On forming relationships with customers? This business case study addresses those questions by examining the needs, strategies, and goals of a major corporation’s...