Using Microbes in Food
Microorganisms can cause harm in the form of diseases, but they also have beneficial uses—and not just in medicine. This program explores various ways that microbes are utilized in food preparation and production. First highlighting the naturally ...
Lifelong Physical Activity
The benefits of regular physical activity from a young age are highlighted in this energetic and informative program. Viewers will hear from Australian Olympic rower Kim Crow and other athletes as they discuss the physical, mental, and social result...
Global Food Equity
From the complexities of availability and distribution to the most basic, glaring reasons why some people have more to eat than others, this program explores very difficult issues involving food and hunger around the world. It addresses several fact...
Critical Issues in Business: Success and Failure
What are the critical issues that dictate the success or failure of a business? This program reveals the inner workings of organizations and the factors that influence their effective operation. Business experts from a range of industries discuss th...
Nutrition and Hydration in Sports
Correct nutrition and hydration is vital for peak sports performance. This program examines the essential nutritional requirements that athletes need for training and competing without compromising their performance or damaging their health through ...
The Physics of Light
What is light? How does it function? Why is it so important to the foundations of the physical world? This program examines the nature of light and applications of its properties. The basic principles of light waves—propagation, reflection, and re...