20:01
Good Enough to Eat! Food Presentation and Service
If food looks good, we are more or less compelled to find out if it tastes good. This program explores the way food is styled and presented and how those aesthetic decisions shape the overall experience of a meal—whether at home or in a restaurant...
25:48
Diet-Related Disorders: Type 2 Diabetes, Obesity, and Celiac Disease
This program examines three common diet-related disorders and their relationship to what people eat and drink. The causes, characteristics, and treatment of obesity, type 2 diabetes, and celiac disease are discussed, along with strategies for their ...