Very few consumer products enter the full-blown production stage without undergoing a strict assessment. This program shows viewers the ins and outs of that vital phase in product creation. Beginning with important design concepts, the program lays ...
Business owners have come to realize that going green is not just a popular marketing angle, but that eco-friendly practices may be vital to a company’s future. This program features case studies of three different types of businesses and the uniq...
This in-depth, graphics-driven program introduces students to the world of synthetic and naturally occurring polymers. The video sheds light on a number of monomers and the processes of addition polymerization and condensation polymerization which p...
What happens when a deadly crime takes place and law enforcement puts all of its scientific resources into action? Can forensic science really solve a murder? This program follows scientists through a dramatized investigation, from the discovery of ...
The development of authentic self-esteem and a healthy sense of self has always been a vitally important part of growing up. But this process is a challenge that has gotten even trickier to negotiate due to the widespread integration of digital tech...
It sounds simple, but scrambling an egg involves more than just heat, a frying pan, and a spatula. Using colorful, nontechnical demonstrations that any aspiring chef can understand and appreciate, this program illustrates important concepts regardin...
Besides the well-documented ecological harm that fossil fuels inflict, they have another drawback: our planet is running out of them. What will we use in their place to heat our homes, power our vehicles, and light our cities? This program studies t...
Throughout history, musicians and musical works have reflected the fashion, culture, and social attitudes of their times. Music today is more diversified than ever, from the megahits of teen pop stars to the depth and emotionality of gospel choirs t...
With diabetes on the rise around the world-and with the type 2 strain afflicting up to 90 percent of the diabetic population-the need for greater awareness and working knowledge of type 2 has also risen. This program was developed as a response to g...
Although genetic modification of plants and animals has been going on since the dawn of agriculture, technological changes of unprecedented scope have taken place in the food industry within the past few decades. This program explores the impact of ...