Good Enough to Eat! Food Presentation and Service
If food looks good, we are more or less compelled to find out if it tastes good. This program explores the way food is styled and presented and how those aesthetic decisions shape the overall experience of a meal—whether at home or in a restaurant...
Meal Appeal: Quick Garnishes and Food Presentation
For those who love both food and creativity, imaginative garnishes are the perfect way to make meals more attractive—and fun! In this video, Chef Paulette Mitchell demonstrates innovative and delightful garnish designs that employ fruits, vegetabl...
The Art of Food Presentation
To any good cook, a meal is more than food—it’s a form of visual self-expression. This video demonstrates techniques used by professional chefs to create and serve food that pleases the eye as well as the taste buds. The principles of color, sha...
Catering skills: behind the scenes
Exploring an array of culinary skills, this video enables viewers to create dishes for a fully catered meal. Grounding students in the elements of plate composition - color, texture, height, and balance - the program demonstrates entree and dessert ...