Starting a Bed and Breakfast: The StartUp Experience
Sallie Clark is the owner and innkeeper of Holden House 1902 Bed & Breakfast. She started small but soon expanded from three rooms to three houses. In this program, Sallie discusses how to identify locations that will support B&Bs; what types of atm...
The Start Up Experience: Selling Products Online
This video features an interview with Jim Reeder, a co-founder of Consider It Sold, one of the top 200 distributors on eBay. The program discusses where to find the valuable products that customers want, how to negotiate the best price on one’s pr...
Starting a Restaurant: The StartUp Experience
Randy Price is the CEO of the Rocky Mountain Restaurant Group. Randy went from working in restaurants to successfully starting and profiting from four of his own restaurants: Sonterra Grill (innovative Southwest), Slayton’s (Kansas City–style BB...