25:06
Teamwork in Hospitality
There are many reasons why the quality of restaurant and hotel service varies—but they generally boil down to one factor: teamwork. This program helps students who are aiming for the hospitality industry understand why teamwork is vital to the suc...
01:08:27
Starting a Restaurant: The StartUp Experience
Randy Price is the CEO of the Rocky Mountain Restaurant Group. Randy went from working in restaurants to successfully starting and profiting from four of his own restaurants: Sonterra Grill (innovative Southwest), Slayton’s (Kansas City–style BB...