Most young people acknowledge the need for fuels that won’t harm the planet but do they realize that also applies to fueling the body? This program guides students through the basic concepts of healthy eating and the principal nutrients that keep the human anatomy functioning properly. Outlining the properties and benefits of carbohydrates, lipids, proteins, water, vitamins, and minerals, the video explains the difference between macronutrients and micronutrients, illustrates the functions of monosaccharides and disaccharides, highlights the virtues of whole grains, pinpoints the dangers of dehydration and vitamin deficiency, and presents eye-catching animation and in-depth commentary from nutrition experts clarifying each topic. The USDA's MyPlate food guidance system and dietary guidelines are also discussed.

Films Media Group

Nutrition, Carbohydrates, Proteins, Vitamins, Food guidance, Nutritional Physiological Phenomena

Dean, Christine (Writer), Dean, Christine (Director), Dean, Christine (Producer), Kloza, Brad (Executive roducer), Films for the Humanities & Sciences (publisher)

00:33:14 (HH:MM:SS)

English

adult/continuing education, higher education, high school (grades 10-12), college

Name	Films Media Group (Firm)
Role	publisher
Telephone	800-257-5126
Address	200 Metro Blvd., Suite 124, Hamilton, NJ 08619
Email	[email protected]

2011-01-01

This video is protected by copyright. You are free to view it but not download or remix it. Please contact the licensing institution for further information about how you may use this video.

https://54098.surd9.group/show.php?pid=njcore:160946

pid=njcore:160946

njcore:160946

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