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The Food and Agriculture Industries: The Dairy Industry: Waste Streams and Environmental Management

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Abstract
Environmental management within the dairy industry has changed dramatically in recent years. It's shifted from a reactive to a very pro-active approach, in which the creamery attempts to reduce, reuse and recycle various waste streams, thus minimizing impact on the environment in all areas.
Collection
Environmental Studies Collection
Subject
environmental technology, pollution, pollution prevention, waste, waste stream, waste stream management, waste treatment, dairy, dairy industry, Tillamook County, Oregon, dairy farms, cheese, cheese manufacturing, whey, wastewater, The Food and Agriculture Industries
Series
Environmental Science, Introduction to Ecology, Preserving the Legacy 1: Industrial Processes and Waste Stream Management
Contributors
Reiersgaard, Shawn (Performer), INTELECOM Intelligent Telecommunications (Firm)
Duration
00:03:55 (HH:MM:SS)
Language:
English
Copyright Holder
Name INTELECOM Intelligent Telecommunications
RoleDistributor
Telephone800-576-2988 x122
Address150 E. Colorado Blvd. Ste. 300, Pasadena, CA 91105
Email[email protected]
Rights Declaration:
This video is protected by copyright. You are free to view it but not download or remix it. Please contact the depositing institution for further information about how you may use this video.
Persistent/Share URL
https://54098.surd9.group/show.php?pid=njcore:18389
Basic LTI parameter
pid=njcore:18389
PID
njcore:18389
Metadata
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