Abstract
People have been making cheese for over 5,000 years. Cheese has many advantages over milk. It is easy to travel with, takes up less space, and lasts longer. In America, cheese making was a skill that was passed from mother to daughter. Selling cheese gave women an independent source of income and helped them educate their daughters. As we learn how cheese is made and how over 2 billion gallons of milk are used to make cheese in California each year, we discover the major role women played in that industry's development. Clarissa Steel is known as the mother of the California cheese industry.
Collection
Subject
Series
Burt Wolf : what we eat
Contributors
Wolf, Burton (Host), Colicchio, Michael (Film editor), Edelman, Laurie (Producer), Ziegler, Nancy (Producer), McCool, Caroline (Producer), Aronson, Emily (Executive producer), Ambrose Video Publishing (Distributor), Acorn Associates (Producer), ConAgra, inc. (Producer), Kentucky Educational Television (Producer)
Duration
00:25:23 (HH:MM:SS)
Language:
English
Target or Intended Audience
Agriculture students, World history students
Copyright Holder
| Name | Ambrose Video Publishing, Inc. |
| Role | Distributor |
| Telephone | 1-888-802-6715 |
| Address | 3065 High St., Mohegan Lake, NY 10547 |
| [email protected] |
Rights Declaration:
This video is protected by copyright. You are free to view it but not download or remix it. Please contact the licensing institution for further information about how you may use this video.
Persistent/Share URL
https://54098.surd9.group/show.php?pid=njcore:21439
Basic LTI parameter
pid=njcore:21439
PID
njcore:21439
Metadata