Abstract
The staples of the Mediterranean diet - wheat bread, wine and olive oil - were not present in the Americas before Columbus. When the Spanish colonists settled in America, the foods they brought with them from the Mediterranean were blended into the foods available in America and a new hybrid cuisine was developed. This program looks at the history of the foods of the Mediterranean and how they affected people in Europe and the Americas.
Subject
Series
Burt Wolf : what we eat
Contributors
Wolf, Burton (Host), Colicchio, Michael (Film editor), Edelman, Laurie (Producer), Ziegler, Nancy (Producer), McCool, Caroline (Producer), Aronson, Emily (Executive producer), Ambrose Video Publishing (Distributor), Acorn Associates (Producer), ConAgra, inc. (Producer), Kentucky Educational Television (Producer)
Duration
00:25:39 (HH:MM:SS)
Language:
English
Target or Intended Audience
Agriculture students, World history students
Copyright Holder
| Name | Ambrose Video Publishing, Inc. |
| Role | Distributor |
| Telephone | 1-888-802-6715 |
| Address | 3065 High St., Mohegan Lake, NY 10547 |
| [email protected] |
Rights Declaration:
This video is protected by copyright. You are free to view it but not download or remix it. Please contact the licensing institution for further information about how you may use this video.
Persistent/Share URL
https://54098.surd9.group/show.php?pid=njcore:21441
Basic LTI parameter
pid=njcore:21441
PID
njcore:21441
Metadata