Abstract
Over 10 million slaves were transported from Africa to the Americas, bringing with them their knowledge of how to grow and cook their traditional foods. The slaves came from many different tribes with many different diets. This program shows the major influence these diverse cultures had on western cooking and culture. Africans played a significant role in the creation of American Cuisine, particularly in the Caribbean territories and the southern states. Peanuts, bananas, watermelon, rice, yams and okra are all part of our African culinary heritage.
Collection
Subject
Series
Burt Wolf : what we eat
Contributors
Wolf, Burton (Host), Colicchio, Michael (Film editor), Edelman, Laurie (Producer), Ziegler, Nancy (Producer), McCool, Caroline (Producer), Aronson, Emily (Executive producer), Ambrose Video Publishing (Distributor), Acorn Associates (Producer), ConAgra, inc. (Producer), Kentucky Educational Television (Producer)
Duration
00:24:09 (HH:MM:SS)
Language:
English
Target or Intended Audience
Agriculture students, World history students
Copyright Holder
| Name | Ambrose Video Publishing, Inc. |
| Role | Distributor |
| Telephone | 1-888-802-6715 |
| Address | 3065 High St., Mohegan Lake, NY 10547 |
| [email protected] |
Rights Declaration:
This video is protected by copyright. You are free to view it but not download or remix it. Please contact the licensing institution for further information about how you may use this video.
Persistent/Share URL
https://54098.surd9.group/show.php?pid=njcore:21443
Basic LTI parameter
pid=njcore:21443
PID
njcore:21443
Metadata