Abstract
When Columbus set out from Spain, his objective was to get King Ferdinand and Queen Isabella into the black pepper business. He believed that the islands he landed on in the Caribbean were off the coast of China. When the natives showed Columbus chilies he decided to call them peppers for two good reasons. First, when the chilies hit his tongue they felt like black pepper. More important, he was getting paid to find "peppers" and so he called this new food "peppers". This program looks at how the hot pepper was adapted into the African culture, where a new cuisine was born and subsequently transported back to the Americas. It changed the way we cook from China to Texas.
Collection
Subject
Series
Burt Wolf : what we eat
Contributors
Wolf, Burton (Host), Colicchio, Michael (Film editor), Edelman, Laurie (Producer), Ziegler, Nancy (Producer), McCool, Caroline (Producer), Aronson, Emily (Executive producer), Ambrose Video Publishing (Distributor), Acorn Associates (Producer), ConAgra, inc. (Producer), Kentucky Educational Television (Producer)
Duration
00:24:02 (HH:MM:SS)
Language:
English
Target or Intended Audience
Agriculture students, World history students
Copyright Holder
| Name | Ambrose Video Publishing, Inc. |
| Role | Distributor |
| Telephone | 1-888-802-6715 |
| Address | 3065 High St., Mohegan Lake, NY 10547 |
| [email protected] |
Rights Declaration:
This video is protected by copyright. You are free to view it but not download or remix it. Please contact the licensing institution for further information about how you may use this video.
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Basic LTI parameter
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PID
njcore:21445
Metadata