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Diet-Related Disorders: Type 2 Diabetes, Obesity, and Celiac Disease

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Abstract
This program examines three common diet-related disorders and their relationship to what people eat and drink. The causes, characteristics, and treatment of obesity, type 2 diabetes, and celiac disease are discussed, along with strategies for their prevention. With an emphasis on breakfast, snacks, and gluten-free alternatives, students will learn how to eat without reaching for convenience foods, and that using a “traffic light” approach allows for the occasional treat. Balancing exercise with computer time is urged. An on-screen summary at the end of each segment makes this video an especially effective teaching tool.
Collection
Films Media Group
Subject
Preventive health services, Physical fitness -- Nutritional aspects, Medicine, Preventive, Health behavior, Exercise -- Nutritional aspects
Contributors
Verso, Nicholas (Director), Rutigliano, Katrina (Producer), Bui Viet, Chantal (Host), Films for the Humanities & Sciences (Firm), Films Media Group
Duration
00:25:48 (HH:MM:SS)
Language:
English
Target or Intended Audience
Higher education
Copyright Holder
Name Films Media Group (Firm)
RolePublisher
Telephone800-257-5126
Address200 Metro Blvd. Suite 124 Hamilton, NJ 08619
Email[email protected]
Rights Declaration:
This video is protected by copyright. You are free to view it but not download or remix it. Please contact the licensing institution for further information about how you may use this video.
Persistent/Share URL
https://54098.surd9.group/show.php?pid=njcore:21617
Basic LTI parameter
pid=njcore:21617
PID
njcore:21617
Metadata
View MARC Record | View Full Record