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Digestion and Nutrition

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Abstract
This program examines the chemical structure of food and the human body’s ability to convert food into fuel and raw materials. Major and minor nutrients are defined, catabolism and anabolism are contrasted, and the function of the digestive tract at the cellular level is scrutinized. The sequence of physical and chemical processes that facilitate digestion is also illustrated, spotlighting each constituent anatomical system: mouth/esophagus, stomach, small intestine, and large intestine. A segment on healthier eating concludes the program.
Collection
Films Media Group
Subject
Gastrointestinal system, Digestive organs, Absorption (Physiology), Digestion, Nutrition
Contributors
Bjur, Matt (Videographer), Bjur, Matt (Editor), Bjur, Matt (Animator), Lewis, Tim (Videographer), Parrish-Taylor, Chris (Animator), Dean, Christine (Director), Dean, Christine (Producer), Dean, Christine (Writer), Films for the Humanities & Sciences (Firm), Films Media Group
Duration
00:22:19 (HH:MM:SS)
Language:
English
Target or Intended Audience
Higher education
Copyright Holder
Name Films Media Group (Firm)
RolePublisher
Telephone800-257-5126
Address200 Metro Blvd. Suite 124 Hamilton, NJ 08619
Email[email protected]
Rights Declaration:
This video is protected by copyright. You are free to view it but not download or remix it. Please contact the licensing institution for further information about how you may use this video.
Persistent/Share URL
https://54098.surd9.group/show.php?pid=njcore:21648
Basic LTI parameter
pid=njcore:21648
PID
njcore:21648
Metadata
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