Abstract
This video explores America’s rich culinary heritage and looks at the many types of foods that Americans eat. Beginning with recipes that developed when Native American and colonial European cultures met, the program describes the cookery of the New England Coast, Deep South, Midwest, Southwest, and Pacific Coast. The dazzling variety of styles that have shaped American cuisine—including African, Chinese, and other influences—are described in detail, along with uniquely American inventions such as fast food. The program concludes with the ultimate American cooking style: California’s fusion cuisine.
Collection
Contributors
Nelson, Melanie (Executive producer), Fussell, Betty Harper, Welsh, Susan Steger (Writer), Fussell, Betty Harper (Writer of accompanying material), Kolbe, Doug (Expert), Halverson, Darrell (Patron), Austin, Susan (Narrator), Films for the Humanities & Sciences (Firm) (Distributor), Films Media Group, Learning Zone Express (Firm)
Duration
00:21:51 (HH:MM:SS)
Language:
English
Target or Intended Audience
Higher education
Copyright Holder
| Name | Films Media Group (Firm) |
| Role | Publisher |
| Telephone | 800-257-5126 |
| Address | 200 Metro Blvd. Suite 124 Hamilton, NJ 08619 |
| [email protected] |
Rights Declaration:
This video is protected by copyright. You are free to view it but not download or remix it. Please contact the licensing institution for further information about how you may use this video.
Persistent/Share URL
https://54098.surd9.group/show.php?pid=njcore:21822
Basic LTI parameter
pid=njcore:21822
PID
njcore:21822
Metadata