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Math in the Kitchen: Do You Measure Up?

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Abstract
When it comes to cooking well, the secret ingredient is…math! Covering all of the basics, Matt the Mathematical Cook shows viewers how to read a recipe, measure out ingredients, convert recipes to increase and decrease their yields, and perform ingredient cost comparisons involving price and size to determine the best buys in this Telly Award-winning video.
Collection
Films Media Group
Subject
Cooking -- Mathematics, Measurement, Weights and measures
Contributors
Hubbell, Charles (Performer), Films for the Humanities & Sciences (Firm) (Distributor), Films Media Group, Learning Zone Express (Firm)
Duration
00:28:28 (HH:MM:SS)
Language:
English
Target or Intended Audience
Higher education
Copyright Holder
Name Films Media Group (Firm)
RolePublisher
Telephone800-257-5126
Address200 Metro Blvd. Suite 124 Hamilton, NJ 08619
Email[email protected]
Rights Declaration:
This video is protected by copyright. You are free to view it but not download or remix it. Please contact the licensing institution for further information about how you may use this video.
Persistent/Share URL
https://54098.surd9.group/show.php?pid=njcore:21826
Basic LTI parameter
pid=njcore:21826
PID
njcore:21826
Metadata
View MARC Record | View Full Record