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World Foods: Mexican Cooking

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Abstract
The cuisine of Mexico is a fiesta—a celebration of the senses! In this video, cookbook author and world traveler Paulette Mitchell discusses traditional Mexican ingredients, such as fresh and dried chilies, cheeses, vegetables, and beans. She then demonstrates the preparation of tasty recipes including guacamole, two types of salsa, quesadillas, aguas frescas, and chilies rellenos and explains how to combine them into a festive meal that will delight family and friends.
Collection
Films Media Group
Subject
Cooking, Mexican, Cooking, Spanish, Cooking, American -- Southwestern States
Contributors
Mitchell, Paulette (Host), Nelson, Melanie (Executive producer), Mitchell, Brett (Producer), Mitchell, Brett (Videographer), Mitchell, Brett (Editor), Films for the Humanities & Sciences (Firm) (Distributor), Films Media Group, Learning ZoneXpress
Duration
00:18:48 (HH:MM:SS)
Language:
English
Target or Intended Audience
Higher education
Copyright Holder
Name Films Media Group (Firm)
RolePublisher
Telephone800-257-5126
Address200 Metro Blvd. Suite 124 Hamilton, NJ 08619
Email[email protected]
Rights Declaration:
This video is protected by copyright. You are free to view it but not download or remix it. Please contact the licensing institution for further information about how you may use this video.
Persistent/Share URL
https://54098.surd9.group/show.php?pid=njcore:21828
Basic LTI parameter
pid=njcore:21828
PID
njcore:21828
Metadata
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