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World Foods: Chinese Cooking

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Abstract
Whether viewers are newcomers to Chinese cooking or want to fine-tune their existing skills, this video makes it easy to prepare healthful, classic Chinese dishes at home. Paulette Mitchell, cookbook author and world traveler, explains typical Asian ingredients, equipment, and techniques to guarantee success as she demonstrates beef and broccoli stir-fry, mapo tofu with wheat-flour noodles, and egg drop soup.
Collection
Films Media Group
Subject
Cooking, Chinese
Contributors
Mitchell, Paulette (Host), Nelson, Melanie (Executive producer), Mitchell, Brett (Producer), Mitchell, Brett (Videographer), Mitchell, Brett (Editor), Films for the Humanities & Sciences (Firm) (Distributor), Films Media Group, Learning ZoneXpress
Duration
00:24:45 (HH:MM:SS)
Language:
English
Target or Intended Audience
Higher education
Copyright Holder
Name Films Media Group (Firm)
RolePublisher
Telephone800-257-5126
Address200 Metro Blvd. Suite 124 Hamilton, NJ 08619
Email[email protected]
Rights Declaration:
This video is protected by copyright. You are free to view it but not download or remix it. Please contact the licensing institution for further information about how you may use this video.
Persistent/Share URL
https://54098.surd9.group/show.php?pid=njcore:21829
Basic LTI parameter
pid=njcore:21829
PID
njcore:21829
Metadata
View MARC Record | View Full Record