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World Foods: French Cooking

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Abstract
Typical French home cooking is thrifty and seasonal. It combines an abundance of fresh produce with delicious flavorings, and there are many healthful, light dishes that can be prepared quickly and easily. By watching this video, viewers will learn about basic ingredients—vegetables, meats, cheeses, seasonings—and simple techniques for light French cooking as cookbook author and world traveler Paulette Mitchell makes fresh pea soup, tuna salade Niçoise, crèpes, omelets, and poached pears.
Collection
Films Media Group
Subject
Cooking, French
Contributors
Mitchell, Paulette (Host), Nelson, Melanie (Executive producer), Mitchell, Brett (Producer), Mitchell, Brett (Videographer), Mitchell, Brett (Editor), Films for the Humanities & Sciences (Firm) (Distributor), Films Media Group, Learning ZoneXpress
Duration
00:21:23 (HH:MM:SS)
Language:
English
Target or Intended Audience
Higher education
Copyright Holder
Name Films Media Group (Firm)
RolePublisher
Telephone800-257-5126
Address200 Metro Blvd. Suite 124 Hamilton, NJ 08619
Email[email protected]
Rights Declaration:
This video is protected by copyright. You are free to view it but not download or remix it. Please contact the licensing institution for further information about how you may use this video.
Persistent/Share URL
https://54098.surd9.group/show.php?pid=njcore:21830
Basic LTI parameter
pid=njcore:21830
PID
njcore:21830
Metadata
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