Abstract
Most young people acknowledge the need for fuels that won’t harm the planet—but do they realize that also applies to fueling the body? This program guides students through the basic concepts of healthy eating and the principal nutrients that keep the human anatomy functioning properly. Outlining the properties and benefits of carbohydrates, lipids, proteins, water, vitamins, and minerals, the video explains the difference between macronutrients and micronutrients, illustrates the functions of monosaccharides and disaccharides, highlights the virtues of whole grains, pinpoints the dangers of dehydration and vitamin deficiency, and presents eye-catching animation and in-depth commentary from nutrition experts clarifying each topic. The USDA's MyPlate food graphic and dietary guidelines are also discussed.
Collection
Series
Healthy Eating: A Guide to Nutrition
Contributors
Kloza, Brad (Executive producer), Bjur, Matt (Editor), Bjur, Matt (Videographer), Lewis, Tim (Videographer), Dean, Christine (Videographer), Clark, Christiana (Performer), Dean, Christine (Producer), Dean, Christine (Director), Films for the Humanities & Sciences (Firm) (Distributor), Master Communications Group (Producer), Meridian Education Corporation (Producer)
Duration
00:33:10 (HH:MM:SS)
Language:
English
Target or Intended Audience
Higher education
Copyright Holder
| Name | Films Media Group (Firm) |
| Role | Publisher |
| Telephone | 800-257-5126 |
| Address | 200 Metro Blvd. Suite 124 Hamilton, NJ 08619 |
| [email protected] |
Rights Declaration:
This video is protected by copyright. You are free to view it but not download or remix it. Please contact the licensing institution for further information about how you may use this video.
Persistent/Share URL
https://54098.surd9.group/show.php?pid=njcore:23484
Basic LTI parameter
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PID
njcore:23484
Metadata