Abstract
Despite the best efforts of experts and organizations, food-borne illness outbreaks still occur. This video examines the risks facing consumers while highlighting culinary and food-handling methods for addressing those risks. Illustrating the dangers of food-borne bacteria and gastrointestinal viruses, the program also assesses the safety of pesticides, herbicides, hormones, and antibiotics used in agriculture. Food-preparation advice encompasses washing hands carefully, separating raw meat from produce, and cooking food thoroughly; on the nutrition side, the program promotes fruits, vegetables, and whole grains while suggesting an array of “superfoods.” Viewers also learn about government agencies charged with ensuring food safety, including the FDA and the USDA, as well as those dealing with public health, such as the EPA and the CDC.
Collection
Series
Healthy Eating: A Guide to Nutrition
Contributors
Kloza, Brad (Executive producer), Bjur, Matt (Editor), Bjur, Matt (Videographer), Lewis, Tim (Videographer), Dean, Christine (Videographer), Clark, Christiana (Performer), Dean, Christine (Producer), Dean, Christine (Director), Films for the Humanities & Sciences (Firm) (Distributor), Master Communications Group (Producer), Meridian Education Corporation (Producer)
Duration
00:29:06 (HH:MM:SS)
Language:
English
Target or Intended Audience
Higher education
Copyright Holder
| Name | Films Media Group (Firm) |
| Role | Publisher |
| Telephone | 800-257-5126 |
| Address | 200 Metro Blvd. Suite 124 Hamilton, NJ 08619 |
| [email protected] |
Rights Declaration:
This video is protected by copyright. You are free to view it but not download or remix it. Please contact the licensing institution for further information about how you may use this video.
Persistent/Share URL
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Basic LTI parameter
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PID
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Metadata