In this program the basics of sustainable farming and locally grown foods are explored through the eyes of three highly-trained chefs who have left big city jobs to grow fresh, healthy ingredients for their gourmet dishes. The video follows the chefs as they establish a farm complete with vegetables, fruits, herbs, chickens, cows, and pigs—and without fertilizers, pesticides, or hormones. After a brief history of American farming, viewers see how the chefs created and market their farm, learn the differences and similarities between sustainable and organic farming, and discover how fresh food travels from farm to table.

Films Media Group

Epiphany Farms Enterprise, Local foods -- United States, Natural foods, Food industry and trade -- Environmental aspects, Food industry and trade -- Social aspects, Farm produce, Agriculture, Sustainable agriculture., Farms, Food industry and trade

Jennings, Judy (Writer), Jennings, Judy (Producer), Vandiver, Phil (Director), Vandiver, Phil (Editor), Films for the Humanities & Sciences (Firm) (Distributor)

00:20:44 (HH:MM:SS)

English

Higher education

Name	Films Media Group (Firm)
Role	Publisher
Telephone	800-257-5126
Address	200 Metro Blvd. Suite 124 Hamilton, NJ 08619
Email	[email protected]

This video is protected by copyright. You are free to view it but not download or remix it. Please contact the licensing institution for further information about how you may use this video.

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