Where have we gone wrong? Why has the death rate from heart disease and cancer exploded in recent times? Why are the ice caps melting, the oceans dying and the forests being cut down as we produce the food necessary to support our burgeoning populations?
Against a backdrop of colorful and delicious food grown by organic farmers and prepared in the kitchens of world-famous chefs, this video for the first time brings together the ground-breaking studies of three prominent scientists who have made it their life's work to answer these questions. Dr. T. Colin Campbell in China by exploring the link between diet and disease, Dr. Caldwell Esselstyn's use of nutrition to treat chronically ill heart disease patients, and Professor Gidon Eshel's investigations into how our food choices contribute to global warming, wasteful land use and lifeless oceans.

Bullfrog Films Collection

Food habits, Diet -- Environmental aspects, Meat industry and trade -- Environmental aspects, Vegetarianism, Environmental Pollution -- prevention & control, Meat Products -- adverse effects, Conservation of Natural Resources

Lee Davies, Shelley (Director), Lee Davies, Shelley (Producer), Lee Davies, Shelley (Videographer), Shlomi, Or (Director), Shlomi, Or (Producer), Hird, Christopher (Executive producer), Hird, Christopher (Producer), Lee Davies, Shelley (Editor), English, Lilli (Illustrator), Bullfrog Films (Distributor), Studio at 58 (Producer), Dartmouth Films (Producer)

01:11:56 (HH:MM:SS)

English

College, Intermediate (grades 7-9)

Name	Bullfrog Films (Firm)
Role	Publisher
Telephone	800-543-3764
Address	Bullfrog Films PO Box 149 Oley, PA 19547
Email	[email protected]

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