This is an alert ×
Prenatal and Early Childhood Nutrition

Protected resource

This media resource is available only to members of Institutions that have licensed it.

If you believe your Institution has licensed this video, please login to view.

To license this media resource, please have your Library contact the publisher/copyright holder cited in the metadata of this resource.

Abstract
Boost calorie intake, avoid hydrogenated fats, carefully read food labels—the list of dietary dos and don’ts is seemingly endless for new moms. Isn’t giving birth complicated enough? How can a rookie parent keep track of it all? This video provides clear, down-to-earth guidance for pregnant and nursing women as they endeavor to eat right for two. Viewers learn basic food-group facts tailored to maternity; a range of food safety precautions, from smart hand-washing methods to the best ways to avoid Listeria and Toxoplasma; the benefits of calcium, vitamin D, folic acid, and omega-3 fatty acids; the biological and psychological advantages of breastfeeding; and more. Real-world tips from a veteran mom and a registered dietician enhance the program’s reassuring, common-sense approach.
Collection
Duration
00:25:41 (HH:MM:SS)
Language:
English
Target or Intended Audience
Higher education
Copyright Holder
Name Films Media Group (Firm)
RoleDistributor
Telephone800-322-8755
Address132 West 31st Street 17th Floor New York, NY 10001
Email[email protected]
Rights Declaration:
This video is protected by copyright. You are free to view it but not download or remix it. Please contact the licensing institution for further information about how you may use this video.
Persistent/Share URL
https://54098.surd9.group/show.php?pid=njcore:24431
Basic LTI parameter
pid=njcore:24431
PID
njcore:24431