Randy Price is the CEO of the Rocky Mountain Restaurant Group. Randy went from working in restaurants to successfully starting and profiting from four of his own restaurants: Sonterra Grill (innovative Southwest), Slayton’s (Kansas City–style BBQ), Salsa Brava (fresh Mexican grill), and Piazza Italian Kitchen (wine bar and pizzeria). In this program, Randy discusses the 20% factor in staffing; how theoretical food costs can help you spot potential problems; why you should always open a new restaurant on a Monday; how the “one-third” formula promotes success; how “cross-utilization” can be employed to develop a better menu and save money; how the 7 Step Service System works; and more.

Films Media Group

Restaurants, Restaurant management, New business enterprises -- Management, Business enterprises -- United States, Entrepreneurship, Success in business, Marketing

The StartUp Experience

Duening, Thomas (Host), Duening, Thomas (Producer), Price, Randy (Expert), Films for the Humanities & Sciences (Firm) (Distributor)

01:08:27 (HH:MM:SS)

English

Higher education

Name	Films Media Group (Firm)
Role	Distributor
Telephone	800-322-8755
Address	132 West 31st Street 17th Floor New York, NY 10001
Email	[email protected]

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