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Developments in the Food Industry: Science, Technology, and the Environment

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Abstract
Although genetic modification of plants and animals has been going on since the dawn of agriculture, technological changes of unprecedented scope have taken place in the food industry within the past few decades. This program explores the impact of technology on food production and the development of new and emerging foods. Viewers are introduced to recently devised methods of genetic modification and selective breeding which have expanded both crop and livestock yields. Other topics include the growth of the novelty food industry and new approaches to food packaging design, reflecting concern over ecological issues.
Collection
Films Media Group
Subject
Food industry and trade, New products
Contributors
Sykes, Amanda (Writer), Sykes, Amanda (Producer), Sykes, Amanda (Director), Bruland, Chelsea (Narrator), McAuliffe, Mark (Executive producer), Films for the Humanities & Sciences (Firm) (Distributor), Video Education America
Duration
00:28:40 (HH:MM:SS)
Language:
English
Target or Intended Audience
Higher education
Copyright Holder
Name Films Media Group (Firm)
RoleDistributor
Telephone800-322-8755
Address132 West 31st Street 17th Floor New York, NY 10001
Email[email protected]
Rights Declaration:
This video is protected by copyright. You are free to view it but not download or remix it. Please contact the licensing institution for further information about how you may use this video.
Persistent/Share URL
https://54098.surd9.group/show.php?pid=njcore:24716
Basic LTI parameter
pid=njcore:24716
PID
njcore:24716
Metadata
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