Abstract
Why do women bring your food at local diners, while in high-end establishments waiters are almost always men? DISH, by Maya Gallus, answers this question in a delicious, well-crafted deconstruction of waitressing and our collective fascination with an enduring popular icon. Digging beyond the obvious, Gallus, who waited tables in her teens, explores diverse dynamics between food servers and customers, as well as cultural biases and attitudes they convey. Her feminist analysis climbs the socio-economic ladder—from the bustling world of lower-end eateries, where women prevail as wait staff, to the more genteel male-dominated sphere of haute cuisine. Astute, amusing observations from women on the job in Ontario’s truck stop diners, Montreal’s topless"sexy restos," a Parisian super-luxe restaurant, and Tokyo’s fantasy "maid cafés", as well as male customers’ telling comments, disclose how gender, social standing, earning opportunities, and working conditions intersect in the food service industry.
Collection
Contributors
Duration
00:58:18 (HH:MM:SS)
Language:
English
Target or Intended Audience
adult/continuing education, higher education, college, high school (grades 10-12)
Copyright Holder
Name | Women Make Movies |
Role | distributor |
Telephone | 212-925-0606 |
Address | 462 Broadway, STE 500, New York, NY 10013 |
[email protected] |
Copyright Date
2012-01-01
Rights Declaration:
This video is protected by copyright. You are free to view it but not download or remix it. Please contact the licensing institution for further information about how you may use this video.
Persistent/Share URL
https://54098.surd9.group/show.php?pid=njcore:27152
Basic LTI parameter
pid=njcore:27152
PID
njcore:27152
Metadata