What’s the difference between an allergy, a sensitivity, and an intolerance? Why do some schools have peanut-free zones? Can people have adverse reactions to artificial dyes? In this program, an expert presents information on the most common food allergens, covering their symptoms, tests used to diagnose them, and the range of treatments available. People with celiac disease discuss good alternatives to gluten, and a young man who is lactose-intolerant explains why it isn’t so hard to avoid pizza and ice cream when sticking to a special diet.

Films Media Group

Food allergy

Halula, Wes (director), Halula, Jenica (writer), Halula, Wes (writer), Learning Zone Express (Firm) (producer)

00:25:59 (HH:MM:SS)

English

higher education, high school (grades 10-12), college

Name	Films Media Group (Firm)
Role	publisher
Telephone	800-257-5126
Address	200 Metro Blvd., Suite 124, Hamilton, NJ 08619
Email	[email protected]

2012-01-01

This video is protected by copyright. You are free to view it but not download or remix it. Please contact the licensing institution for further information about how you may use this video.

https://54098.surd9.group/show.php?pid=njcore:28169

pid=njcore:28169

njcore:28169

View MARC Record | View Full Record