While the debate over genetically modified foods is far from settled, a growing number of food producers are taking a GM-friendly approach. This program presents arguments in favor of GM technology and suggests ways in which it can boost crop yields and reduce global hunger. Presented by Jim Doherty, a longtime advocate for sustainable agriculture in the U.K., the program travels to Bavaria, Argentina, Uganda, and Pennsylvania as it depicts vast GM farming operations in action. Barley, soy, and other modified crops are studied, while Doherty makes the case that all farming is, in essence, the scientific alteration of wild plant strains.

Films Media Group

Crops -- Genetic engineering

Lachmann, Michael (director), Doherty, Jimmy (film editor), Lachmann, Michael (producer), Garner, Mike (videographer), Rogal, Colin (videographer), British Broadcasting Corporation (producer), Films for the Humanities (Firm) (distributor)

00:52:12 (HH:MM:SS)

English

adult/continuing education, higher education, high school (grades 10-12), college

Name	Films Media Group (Firm)
Role	publisher
Telephone	800-257-5126
Address	200 Metro Blvd., Suite 124, Hamilton, NJ 08619
Email	[email protected]

2008-01-01

This video is protected by copyright. You are free to view it but not download or remix it. Please contact the licensing institution for further information about how you may use this video.

https://54098.surd9.group/show.php?pid=njcore:28658

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njcore:28658

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