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High-Tech Foods: Is Genetically Engineered Food Safe?

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Abstract
Fast-tracked by the FDA, GMOs—genetically modified organisms—have already deeply penetrated America’s food supply. Are they safe? In this program, NewsHour correspondent Paul Solman looks at both sides of the GMO controversy. Agricultural law professor Neil Hamilton, a nutrition consultant, and an independent corn farmer counsel a conservative approach, while economist Dermot Hayes, of Iowa State University, reacts to the unfairness of anti-GMO rhetoric, in which the plants are, in effect, considered guilty until proved innocent. Do the potential benefits of GMOs outweigh the possible risks?
Collection
Duration
00:13:25 (HH:MM:SS)
Language:
English
Target or Intended Audience
adult/continuing education, higher education, high school (grades 10-12), college
Copyright Holder
Name Films Media Group (Firm)
Rolepublisher
Telephone800-257-5126
Address200 Metro Blvd., Suite 124, Hamilton, NJ 08619
Email[email protected]
Copyright Date
2000-01-01
Rights Declaration:
This video is protected by copyright. You are free to view it but not download or remix it. Please contact the licensing institution for further information about how you may use this video.
Persistent/Share URL
https://54098.surd9.group/show.php?pid=njcore:28839
Basic LTI parameter
pid=njcore:28839
PID
njcore:28839