Abstract
Most foods that are purchased for everyday consumption and which pass through some form of industrialized processing contain additives of one type or another. In a sense, humans have used food additives for thousands of years—the use of salt, spices, and other enhancements can be considered a basic foray into the art and science of food additives. This video explores a wide variety of food additive types, including colors, flavors, preservatives, emulsifiers, stabilizers, gelling agents, antioxidants, and processing aids, any or all of which might be found in a typical packaged grocery item. Supported by exciting visual images and graphics, a respected food scientist discusses the core concepts of additives, why we use them, and what kind of impact they have on nutrition.
Collection
Subject
Contributors
Duration
00:20:08 (HH:MM:SS)
Language:
English
Target or Intended Audience
adult/continuing education, higher education, high school (grades 10-12), college
Copyright Holder
| Name | Films Media Group (Firm) |
| Role | publisher |
| Telephone | 800-257-5126 |
| Address | 200 Metro Blvd., Suite 124, Hamilton, NJ 08619 |
| [email protected] |
Copyright Date
2012-01-01
Rights Declaration:
This video is protected by copyright. You are free to view it but not download or remix it. Please contact the licensing institution for further information about how you may use this video.
Persistent/Share URL
https://54098.surd9.group/show.php?pid=njcore:30642
Basic LTI parameter
pid=njcore:30642
PID
njcore:30642
Metadata