Abstract
The last ten years have seen a phenomenal explosion in the organic food movement as it has moved from niche market to mainstream. Today, it is the fastest growing segment of the food industry attracting all of the major food corporations. The New Green Giants looks at a number of these new and old organic corporations and shows how they are managing, or in some cases, failing to live up to the idealistic dreams first espoused by the back-to-the land folk of the late sixties and early seventies.
The documentary also looks at some of the bigger questions surrounding organic food. Is it really healthier? Is it truly organic? Is it possible to grow from a mom-and-pop operation to become a huge supplier of major grocery chains? Is it actually sustainable? Is it realistic to think the world can be fed organically?
The program further examines everything from stealth ownership of organic product lines by large corporations to how organic strawberries have become the focus of a major health debate and how is it that today the world's largest processor of organic food is located in a remote province of China. The New Green Giants reveals the complex and controversial world of today's organic food industry.
Among those featured are: Gary Hirshberg/Stonyfield Farms, Steve Demos/Silk, Michael Potter/Eden Foods, Maggie Brown/Swanton Berry Farm, George Siemon/Organic Valley, Arran Stephens/Nature's Path, Myra Goodman/Earthbound, and Dick Peixoto/Lakeside Organic.
The documentary also looks at some of the bigger questions surrounding organic food. Is it really healthier? Is it truly organic? Is it possible to grow from a mom-and-pop operation to become a huge supplier of major grocery chains? Is it actually sustainable? Is it realistic to think the world can be fed organically?
The program further examines everything from stealth ownership of organic product lines by large corporations to how organic strawberries have become the focus of a major health debate and how is it that today the world's largest processor of organic food is located in a remote province of China. The New Green Giants reveals the complex and controversial world of today's organic food industry.
Among those featured are: Gary Hirshberg/Stonyfield Farms, Steve Demos/Silk, Michael Potter/Eden Foods, Maggie Brown/Swanton Berry Farm, George Siemon/Organic Valley, Arran Stephens/Nature's Path, Myra Goodman/Earthbound, and Dick Peixoto/Lakeside Organic.
Collection
Subject
Contributors
Remerowski, Ted (director), Remerowski, Ted (writer), Remerowski, Ted (producer), MacDonald, Ann-Marie (narrator), Kines, Andrew (editor), Ottey, Neville (cinematographer), Grippo, Michael (cinematographer), Binnington, Andrew (cinematographer), Walker, Russell (composer), Organic Pictures Ltd. (producer), Canadian Broadcasting Corporation (producer)
Duration
00:46:49 (HH:MM:SS)
Language:
English
Target or Intended Audience
adult/continuing education, higher education, high school (grades 10-12), college
Copyright Holder
| Name | Bullfrog Films (Firm) |
| Role | distributor |
| Telephone | 800-543-3764 |
| Address | Bullfrog Films, PO Box 149Oley, PA 19547 |
| [email protected] |
Copyright Date
2013-01-01
Rights Declaration:
This video is protected by copyright. You are free to view it but not download or remix it. Please contact the licensing institution for further information about how you may use this video.
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