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Ancient Grains: Sorghum

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Abstract
Many are beginning to question the wisdom of relying on a handful of grains such as corn, wheat and rice as the foundation of our global food supply. Grains that have existed for millennia and helped fuel the rise of civilizations are being rediscovered. Each program reviews the history, plant biology, cultivation and health and medicinal benefits of these biodiverse “super grains.”

Titles in this series include:

1. Quinoa
2. Teff
3. Amaranth
4. Maize
5. Millet
6. Bulgur
7. Spelt
8. Kamut/Khorasan
9. Wheat
10. Buckwheat
11. Rice
12. Barley
13. Sorghum
Collection
Bergen Community College Collection
Subject
Grain, Cooking (Cereals), Heirloom varieties (Plants), Sorghum
Series
Ancient Grains
Contributors
Film Ideas (Firm) (distributor), Switch International (Firm) (collaborator)
Duration
00:25:30 (HH:MM:SS)
Language:
English
Target or Intended Audience
adult/continuing education, higher education, high school (grades 10-12), college
Copyright Holder
Name Film Ideas, Inc.
Rolepublisher
Telephone(800) 475-3456
Address308 North Wolf Rd. Wheeling, IL 60090
Email[email protected]
Copyright Date
2015-01-01
Rights Declaration:
This video is protected by copyright. You are free to view it but not download or remix it. Please contact the licensing institution for further information about how you may use this video.
Persistent/Share URL
https://54098.surd9.group/show.php?pid=njcore:54765
Basic LTI parameter
pid=njcore:54765
PID
njcore:54765
Metadata
View MARC Record | View Full Record