Abstract
From the complexities of availability and distribution to the most basic, glaring reasons why some people have more to eat than others, this program explores very difficult issues involving food and hunger around the world. It addresses several factors that contribute to global food imbalances and shows how both individuals and organizations can help alleviate this human problem. Viewers will hear from leading health experts at Oxfam and the International Red Cross as they discuss why food inequity occurs and what’s being done to address the growing crisis. Including rarely discussed facts on agricultural production, obesity, and malnutrition, this is an ideal resource for studies in global health, economics, and geography.
Collection
Contributors
Sykes, Amanda (director), McLean, Matt (writer), Stavridis, Katrina (producer), Sykes, Amanda (producer), Sykes, Amanda (editor), Milward-Bason, Ben (director of Photography), Hayward, Nick (director of Photography), Daoud, Georgia (host), Video Education Australasia (producer), Films for the Humanities & Sciences (publisher)
Duration
00:19:59 (HH:MM:SS)
Language:
English
Target or Intended Audience
adult/continuing education, higher education, high school (grades 10-12), college
Copyright Holder
| Name | Films Media Group (Firm) |
| Role | publisher |
| Telephone | 800-257-5126 |
| Address | 200 Metro Blvd., Suite 124, Hamilton, NJ 08619 |
| [email protected] |
Copyright Date
2012-01-01
Rights Declaration:
This video is protected by copyright. You are free to view it but not download or remix it. Please contact the licensing institution for further information about how you may use this video.
Persistent/Share URL
https://54098.surd9.group/show.php?pid=njcore:60728
Basic LTI parameter
pid=njcore:60728
PID
njcore:60728
Metadata